Summer Recipe: Watermelon Lemonade Popsicles

Summer Recipe: Watermelon Lemonade Popsicles

Preparation time: 10 minutes Freezing Time: 6 hours Makes: 10 ice pops
Kids L-O-V-E popsicles and if you combine chunks of juicy watermelon, frozen lemonade and popsicle sticks together, it will soon become a summer favorite!   We have a delicious and healthy frozen pops recipe that kids of all ages will enjoy. Ingredients 5 cups (1.25 L) chunks of seedless watermelon 1 frozen can of lemonade 10 ice pop moulds, each about 1⁄3 cup (75 mL) Directions 1. In a blender or food processor, whirl watermelon and 1 can of frozen lemonade until very smooth. 2. Pour watermelon mixture into moulds.  If using wooden sticks, fill moulds 2⁄3 full. If using plastic sticks with rims, fill moulds full. 3. Freeze until firm, at least 6 hours or preferably overnight. Ice pops will keep well frozen, up to 2 weeks.


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